How to Make Brownie Cupcakes

How to Make Brownie Cupcakes

Lets’s see how to make Brownie Cupcakes. The attract of the cupcake has gone beyond kids’ party fare. All of the worlds, it appears, has an ardour for cupcakes lately. Cupcake bakeries are opening throughout the nation. Cookbooks dedicated to the artwork of the cupcake are turning up in bookstores.

Simply sufficient to fulfill a candy craving, the cupcake is an indulgence of the appropriate proportions. The cupcake has arrived and with extra variations on the cake theme than ever.

When a cupcake crosses with a brownie, a satisfying, deep chocolate taste is offered within the type of somewhat cake. Brownie cupcakes make a deliciously dense cake, particularly tasty with a candy addition of pure raisins. The recipe comes collectively shortly in a single pot on the stovetop, an amazing choice for fast cleanups.

Prime the cupcakes with a sprinkling of powdered sugar or a drizzle of glaze, wonderful for lunchboxes. For the total cupcake impact, conventional buttercream frosting attire up the brownie cupcakes for a celebration. Nutrition facts of brownie cupcakes.

Brownie Cupcakes

  • 1 cup chopped walnuts
  • 1 cup Sun-Maid Pure Raisins
  • 3 oz. (3 squares) unsweetened chocolate
  • 1/2 cup butter or margarine
  • 11/2 cups sugar
  • 3 eggs
  • 11/2 teaspoons vanilla
  • 1 cup all-purpose flour

Buttercream Frosting

  • 1 stick (8-oz.) butter, softened
  • 1 field (16-oz.) powdered sugar
  • Dash of salt
  • 1 teaspoon vanilla extract
  • 2 to three tablespoons milk

How to Make Brownie Cupcakes

Heat oven to 350F. Grease or line 12 (23/4-inch) muffin cups with paper baking cups.

In a big saucepan, over very low warmth, mix chocolate and butter; warmth simply till melted, stirring often. Take away from warmth. Stir in sugar; mix effectively.

Mix in eggs and vanilla. Stir in flour, walnuts, and raisins. Spoon batter into ready muffin cups, filling nearly full.

Bake at 350F. for 30 minutes. Cool on wire rack. Sprinkle with powdered sugar or frost as desired. Makes 12 cupcakes.


In a small mixing bowl, mix the primary 4 elements and a couple of tablespoons of milk. With an electrical mixer, mix on low till blended. Proceed to beat on excessive till fluffy, including extra milk as wanted for spreading consistency.

More desert Recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *