How to Make a Best Apple Pie – 5 Recipes

Traditional Apple Pie Recipe

When you want a traditional apple pie recipe, then that is it. Itís straightforward and enjoyable making homemade apple pie and this recipe is sure to be a favourite. Click here to view nutrition facts.

Ingredients

  • 3/4 cup white sugar
  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons whiskey or vanilla extract
  • 6 tart apples, peeled, cored and sliced
  • 2 tablespoons butter
  • 2 (9-inch) unbaked pie crusts

Instructions

Preheat oven to 450 degrees.

Put together the pie crust and put the underside layer of crust right into a 9-inch pie pan.

In a small bowl, mix together the sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a big bowl and sprinkle with the sugar combination. Toss combination till apples are utterly coated. Spoon apples into the pie crust.

Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on top. Placed on the highest layer of pie crust and crimp closed. Make a number of slits in the prime of the crust to vent.

Bake for 10 minutes. Decrease oven temperature to 350 degrees and bake for an additional 40 minutes.

How to Make a Best Apple Pie - 5 Recipes

Homemade Apple Pie Recipe: Classic American Apple Pie

Individuals love their apple pie and it is a nice recipe for any event. Itís particularly good served diner-style – heat with a scoop of vanilla ice cream. Click here to see nutrition facts.

Ingredients

  • 1/3 cup packed mild brown sugar
  • 1/3 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1/3 teaspoon floor cinnamon
  • 7 1/2 cups apples, peeled, cored and sliced
  • 1 cup raisins
  • 2 (9-inch) unbaked pie crusts
  • 1 egg

Instructions

Preheat oven to 425 degrees.

Spray a deep-dish pie pan with cooking spray.

In a bowl, mix white sugar, brown sugar, flour, lemon, cinnamon; mix nicely. Add the apples and raisins. Stir till nicely coated.

Spoon apple mixture into the pie crust. Place the second layer of crust on high of filling. Seal the sides.

Beat the egg and evenly glaze the highest of the pie crust with egg combination. Sprinkle a little bit sugar on prime.

Bake 35 to 40 minutes, till golden brown. Cool on a wire rack for 30 minutes earlier than serving.

Dutch Apple Pie Recipe: Straightforward Dutch Apple Pie Recipe

This home made apple pie is topped off with a sweetly spiced crumble topping that’s oh so good. Click here to see nutrition facts.

Ingredients

  • 1 (9-inch) unbaked pie crust

Pie Filling

  • 2 1/2 cups apples, peeled, cored and sliced
  • half cup sugar
  • 3/4 cup flour
  • half teaspoon apple pie spice
  • 1 oz. butter, melted
  • 1 tablespoon lemon juice

Streusel Topping

  • 1 1/3 tablespoon dry milk
  • 2/3 cup flour
  • half teaspoon apple pie spice
  • 1/4 pound brown sugar, evenly packed
  • 2 tablespoons onerous butter

Instructions

Preheat oven to 375 levels.

In a small bowl, mix sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples nicely. Add within the melted butter and lemon juice; stir nicely. Spoon apple combination into pie shell.

To make the streusel topping, mix dry milk, flour, apple pie spice, and brown sugar in a bowl. Lower onerous butter into mixture with a fork; combine till nicely mixed. Sprinkle topping over pie filling till utterly lined.

Bake 10 minutes. Cut back oven temperature to 300 degrees and bake a further 25 minutes. Serve with ice cream or cheese.

Fried Pie Recipe: Fried Apple Pie Recipe

Neglect these fast-food variations, that is the true factor. These mini pies are nice to pack with lunches. Click here to view nutrition facts.

Ingredients

  • 2 cups all-purpose flour
  • half cup shortening
  • 1 teaspoon salt
  • half cup cold water
  • 2 apples, peeled, cored and diced
  • 1/3 cup white sugar
  • half teaspoon floor cinnamon
  • 1 cup of vegetable oil

Instructions

In a saucepan, mix apples, sugar, and cinnamon. Prepare dinner over low warmth. Prepare dinner apples till they’re smooth and tender. Mash with a fork to kind a thick applesauce.

In a bowl, sift the flour and salt collectively. Lower within the shortening. Add water and blend with a fork. Create a ball of dough and roll out to 1/8-inch thick on a floured board. With a cookie cutter, minimize out 4-inch spherical items.

Within the middle of every dough spherical, spoon 1 heaping tablespoon of apple combination. Moisten the sides with chilly water and fold. Press edges closed with a fork.

In a big skillet, warmth oil on medium-high warmth. Fry pies a couple of at a time for two to three minutes on either side, till golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar.

How to Make a Best Apple Pie - 5 Recipes

Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe

Hereís a fundamental apple pie filling to make use of every time it’s essential to make a delicious homemade dessert. Click here to view nutrition facts.

Ingredients

  • 18 cups apples, thinly sliced
  • Three tablespoons lemon juice
  • 4 1/2 cups white sugar
  • 1 cup cornstarch
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 10 cups water

Instructions

In a big bowl, toss apples with lemon juice and put aside. Pour water right into a Dutch oven over medium warmth. Mix sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir nicely and produce to a boil. Boil for two minutes, stirring always.

Add within the apples and return the pot to a boil. Cut back warmth, cowl and simmer till apples are tender (about 6 to 8 minutes). Cool for 30 minutes.

Ladle filling into 5 freezer containers, go away 1\/2-inch area on the prime. Cool at room temperature for 1 to 1 1/2 hours.

Seal containers and freeze. Pie filling might be saved within the freezer for as much as 12 months.

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